Multi-course extravaganzas notwithstanding, the best meals we enjoyed in Provence were the simplest - especially a lovely lunch under the pines near the pool at La Bastide de Moustiers.
Recipe for lunch in Provence:
1 Farmers Market
A nice collection of heirloom tomatoes
1 ripe melon
A fist full of green and purple basil
A dash of olive oil
A bottle of rosé
Sun and swimming pool optional but preferred
Compose ingredients on a couple plates. Pour the wine. Slice the bread. Relax and enjoy.
Happy weekend, everyone! XO