Last Saturday, while lounging in the sun by the lake, I started wondering what would happen if you used Limoncello instead of lemon juice and sugar to make a French 75. The results were delicious! And since the Limoncello adds an extra kick to a drink that was named after a French 75mm shotgun, we decided to call our Italianized version "The Bomb."
Here's how to mix one up:
Shake 2oz of gin
With 1 + 1/2 oz ice cold limoncello
Pop some Prosecco to top up
Add lemon zest or some basil to garnish
Be warned, it packs a wallop!
Cheers and happy weekend. XO